Sunday, January 23, 2011

Stuffed with French Toast

It's been a weekend of indulgence. I had my favorite breakfast two days in a row.

On Saturday, my friend Cindy introduced me to a wonderful little breakfast cafe called Kekes. It's near the SPCA of Central Florida, where we spend many mornings playing with cats and helping them get adopted. Covered in cat fur and feline love, we wandered into this chic little bistro to discover the deliciousness of French toast. Well, I had French toast - stuffed banana pecan caramel, to be exact. 

And it was amazing. 

Today, Jolyon and James experimented in the kitchen and concocted an equally tasty French toast recipe - with bananas and powdered sugar to boot!

If only every weekend's breakfasts could be this delicious.

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